Shenyang Jixiang Food Machinery Co., Ltd.
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Contact Us
  • Contact Person : Ms. Wang Lauren
  • Company Name : Shenyang Jixiang Food Machinery Co., Ltd.
  • Tel : 86-24-89734773
  • Fax : 86-24-89734774
  • Address : Liaoning,Shenyang,No.17, Shenbei Road, Daoyi Economic Development Zone, Shenbei New District, Shenyang
  • Country/Region : China
  • Zip : 110136

sausage making

sausage making
Product Detailed
Related Categories:Meat Mincer
sausage making fresh or frozen meat cut completely into desired particles saving time increasing little in temperature

sausage making

 

The meats in the hopper are granulated evenly through the relative movement of the knife and the hole-plate caused by screw bolt rotating. Advanced stainless steel structure makes low noise level and stable grinding for fresh and frozen meats.

JR-130 is specially designed to grind the frozen meats. According to various demands of customers, different sizes of hole-plates are selectable to obtain satisfactory ground meats.

l   Stainless steel body with smooth surface, high-standard hygiene and easy to clean.

 

l   Feeding worm is turning in an appropriate speed. Fresh or frozen meat is cut completely into desired particles. Saving processing time and increasing very little in temperature.

 

l    Quiet and robust operation due to the special driver.

 

l    Cutters and hole-plates are made of quality material, durable and simple replacement. Various modes are optional.

 

Specification

JR-210

JR-130

JR-250

Capacity                    (kg/h)

300-500

1000-2000

5000-10000

Power                        (kW)

5.5

9/11

37

Hole Plate                  (mm)

φ4/φ6/φ8/φ12

φ18/φ25/φ35

φ3/φ5/φ7/φ10

φ13φ20/φ25

φ30/φ35

φ4/φ6/φ8/φ10

φ13/φ16/φ23

φ28/φ35

Worm Speed              (rpm)

336

106/160

150

Meat Temp.                (oC)

0→-2

0→-5

0→-10

External Dimension      (mm)

850×570×1000

1350×750×1150

2070×1070×1685

Installation Dimension   (mm)

1500×1000×2000

2000×1500×2000

3000×1800×2500

Weight                         (kg)

approx. 350

approx. 400

approx. 1500

sausage making



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